lumanitis pizza

Hey there! If you’re a pizza lover like me, then you’re in for a treat. Today, I want to take you on a mouthwatering journey through the Windy City to discover the best Chicago deep dish restaurant. And let me tell you, folks, Lumaniti’s Piz is an absolute gem that you don’t want to miss!

In this article, I’ll be sharing my personal experience and insights about Lumaniti’s Piz, a legendary establishment that has been serving up their signature deep dish pizzas for decades. From the moment you step through the door, you’ll be greeted by the tantalizing aroma of freshly baked dough, rich tomato sauce, and gooey, melted cheese. Trust me, it’s a sensory experience like no other.

Lumanitis Pizza

Origins of Deep Dish Pizza

Deep dish pizza has become synonymous with the city of Chicago, but its origins can be traced back to the early 1900s. The story goes that a Sicilian immigrant, named Ike Sewell, wanted to create a pizza that was unlike anything else. He wanted it to be more substantial and packed with flavor. And thus, the deep dish pizza was born.

Sewell opened Pizzeria Uno in 1943, serving his unique creation to locals and tourists alike. The deep dish pizza quickly gained popularity, with its thick buttery crust, chunky tomato sauce, and layers of cheese. It was a departure from the traditional thin-crust pizza that had been popular at the time.

The Rise of Chicago Deep Dish Pizza

While Pizzeria Uno introduced the world to deep dish pizza, it was the rise of other pizzerias in Chicago that truly cemented its place in culinary history. As the demand for this hearty and indulgent pizza grew, other restaurants started putting their own twist on it.

Pizzeria Due, a sister restaurant of Pizzeria Uno, soon opened its doors to meet the high demand for deep dish pizza. Other iconic pizza joints, such as Lou Malnati’s and Gino’s East, followed suit and brought their own variations of deep dish pizza to the eager masses.

What Makes a Great Deep Dish Restaurant

Authentic Ingredients and Techniques

When it comes to deep dish pizza, authenticity is key. A great deep dish restaurant knows that using the right ingredients and techniques is essential to create the perfect pizza. From the flavorful tomato sauce to the rich cheese blend, every component should be carefully selected and prepared.

Fresh, high-quality ingredients make all the difference in a deep dish pizza. The dough should be made from scratch using the finest flour, yeast, and olive oil. The sauce should be packed with the goodness of ripe tomatoes and aromatic herbs. The cheese should be a combination of mozzarella and other flavorful varieties, creating a melty and indulgent experience with every bite.

Perfect Balance of Flavors

Deep dish pizza is all about finding the perfect balance of flavors. Each element should shine on its own while complementing the others. The crust should be thick and buttery, providing a sturdy base for the toppings. The sauce should be tangy and slightly sweet, adding depth to every bite. And the cheese, the glorious cheese, should be creamy and gooey, bringing everything together in a symphony of flavor.

A great deep dish restaurant understands how to achieve this balance. They know how much sauce is needed to add just the right amount of tanginess without overwhelming the other ingredients. They know the perfect ratio of cheese to create that delectable, ooey-gooey texture. And they know how to bake the pizza to perfection, ensuring that each slice is a delightful combination of crispy crust, savory toppings, and melty cheese.

Attention to Detail in the Toppings

The toppings of a deep dish pizza are what elevate it from delicious to extraordinary. A great deep dish restaurant prides itself on toppings that are fresh, flavorful, and creatively combined. From classic toppings like sausage, pepperoni, and mushrooms to unique ingredients like spinach, artichokes, and caramelized onions, the possibilities are endless.

But it’s not just about the ingredients themselves, it’s also about how they are prepared and presented. The sausage should be crumbled and cooked to perfection, releasing its juicy goodness with every bite. The mushrooms should be sliced just right, allowing their earthy flavor to shine. And the onions, oh the onions, should be caramelized to bring out their natural sweetness and add a touch of elegance to the pizza.


In my exploration of Lou Malnati’s Pizza as the best deep dish restaurant in Chicago, I have discovered a culinary gem that never fails to impress. Lou Malnati’s offers an extensive menu of mouthwatering options, from their classic deep dish pizzas to their specialty creations that tantalize the taste buds with unique flavor combinations. But it’s not just the food that sets Lou Malnati’s apart.